There’s nothing quite like the crispy, golden skin and succulent meat of Peking Duck—a dish that has become synonymous with Beijing’s culinary identity. For first-time visitors, ordering this iconic dish can feel both exciting and slightly intimidating. Where do you go? How do you eat it? And what’s the proper way to enjoy it without committing a culinary faux pas? This guide will walk you through everything you need to know to savor Peking Duck like a local.
Peking Duck (北京烤鸭, Běijīng kǎoyā) isn’t just food—it’s an experience. With a history dating back to the imperial kitchens of the Ming Dynasty, this dish is a masterpiece of roasting techniques, precision carving, and interactive dining. The duck is traditionally roasted in a wood-fired oven, resulting in skin so crisp it shatters at the touch, paired with tender, flavorful meat.
For travelers, trying Peking Duck is a rite of passage. It’s a dish that embodies Beijing’s rich culture, and no trip to the city is complete without indulging in this culinary legend.
Not all Peking Duck is created equal. While you’ll find variations across the city, these are the top spots that consistently deliver an unforgettable experience:
The most famous name in Peking Duck, Quanjude has been serving royalty and tourists alike since 1864. Their ducks are roasted over fruitwood, giving them a distinct smoky aroma. Expect a slightly touristy but authentic experience.
A modern twist on tradition, Da Dong is known for its leaner ducks and artistic presentation. Their "super lean" roast duck is a hit among health-conscious diners.
One of Beijing’s oldest duck restaurants, Bianyifang uses a closed-oven method, resulting in incredibly juicy meat. A great alternative if you prefer a less touristy vibe.
A favorite among locals, Siji Minfu offers a more relaxed setting without compromising on quality. Their duck is consistently excellent, and the views (especially at their Forbidden City branch) are unbeatable.
Walking into a Peking Duck restaurant can be overwhelming, especially if you don’t speak Mandarin. Here’s a step-by-step breakdown of what to expect:
Most restaurants will ask how many people are dining to determine the size of the duck. A whole duck typically serves 2-4 people. If you’re dining solo, some places offer half-duck options.
Once your duck is ready, a chef will often carve it tableside—a performance in itself. The skin is meticulously separated from the meat, sliced into thin pieces, and arranged beautifully on a plate.
The classic way to eat Peking Duck is by wrapping the crispy skin and meat in a thin pancake (báobǐng) with hoisin sauce, sliced cucumbers, and scallions. Some places also offer sugar or garlic paste as additional condiments.
Don’t miss out on the rest of the duck! Many restaurants serve the remaining meat in stir-fries, soups, or even as a second course with different flavors.
To avoid any accidental missteps, keep these unwritten rules in mind:
While tea is the traditional accompaniment, modern diners often enjoy Peking Duck with:
While Peking Duck is the star, a full Beijing dining experience includes these supporting acts:
Peking Duck isn’t just a meal—it’s a celebration of Beijing’s history, craftsmanship, and love for good food. Whether you’re a first-timer or a seasoned traveler, each bite is a taste of tradition. So grab a pancake, pile on the crispy skin, and savor one of the world’s greatest culinary treasures.
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Author: Beijing Travel
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