Autumn in Beijing is nothing short of magical. The crisp air, golden foliage, and vibrant food scene make it the perfect season for culinary exploration. Whether you're craving sizzling street food, imperial-style feasts, or modern fusion dishes, the city offers an unforgettable gastronomic journey. Here’s your ultimate guide to savoring Beijing’s autumn flavors like a true foodie.
No trip to Beijing is complete without indulging in the city’s most iconic dish. Autumn is the ideal time to enjoy Peking Duck—the cooler weather makes the crispy skin even more satisfying. Head to Quanjude or Da Dong for a masterfully roasted duck served with thin pancakes, hoisin sauce, and fresh scallions.
As temperatures drop, Beijingers flock to hot pot restaurants for a communal dining experience. Haidilao is famous for its impeccable service, but for a local favorite, try Donglaishun, where thinly sliced lamb is dipped into a bubbling copper pot of broth. Pair it with sesame sauce and garlic for the full experience.
Autumn is chestnut season, and the streets of Beijing are lined with vendors selling táng chǎo lìzi—sweet, caramelized chestnuts roasted in giant woks. Grab a warm bag from Liqun Roast Duck Restaurant’s nearby stalls and enjoy this seasonal treat while strolling through hutongs.
These sticky, sweet cakes are a traditional autumn snack made from ripe persimmons. You’ll find them in local markets like Niujie Market or specialty bakeries in the Gulou area.
Though touristy, this bustling street is a great spot to sample bizarre yet iconic snacks like scorpion skewers or candied hawthorns (糖葫芦, táng húlu). Autumn evenings here are lively, with steam rising from dumpling stalls and the scent of grilled meats filling the air.
Open late into the night, Gui Jie is the go-to spot for spicy crayfish (麻辣小龙虾, málà xiǎolóngxiā) and Sichuan-style hot pot. The neon lights and endless rows of restaurants make it a foodie’s paradise.
For a more local vibe, visit this sprawling market where vendors sell everything from jianbing (煎饼, savory crepes) to lamb skewers (羊肉串, yángròu chuàn). It’s also a great place to pick up food souvenirs like dried fruits and teas.
A traditional remedy for autumn dryness, this soothing drink combines boiled pears with a hint of Sichuan pepper. Try it at Huguosi Tuck Shop or any traditional tea house.
This fragrant, slightly sweet wine is a seasonal favorite. Sip it at Capital Spirits, Beijing’s first baijiu bar, or pair it with mooncakes at a mid-autumn festival gathering.
Tucked away in a quiet hutong, this unassuming spot serves some of the best jiaozi (饺子) in the city. The pumpkin and shrimp filling is an autumn specialty.
For a modern twist, head to this boutique hotel’s rooftop café. Their autumn menu features pumpkin pancakes and spiced apple cider with a view of the Forbidden City’s golden rooftops.
Held in early autumn, this festival is a great way to sample craft beers alongside local street food.
Don’t miss mooncakes (月饼, yuèbǐng) in flavors like lotus seed paste or salted egg yolk. Brands like Daoxiangcun offer beautifully packaged boxes perfect for gifting.
From sizzling hot pots to golden-roasted ducks, autumn in Beijing is a feast for the senses. Pack your appetite and explore the city’s culinary wonders before winter arrives.
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