Beijing, a city steeped in history and culture, is also a paradise for food lovers. While the capital is famous for its Peking duck and lamb hot pot, vegetarian travelers might wonder: Can I enjoy authentic Beijing cuisine without meat? The answer is a resounding yes! From ancient Buddhist temples to modern vegan cafes, Beijing offers a surprising variety of meat-free delights. Here’s your ultimate guide to the best vegetarian and vegan eats in the city.
Tucked away near the Lama Temple, Liangyi Shanfang is a hidden gem serving Buddhist-inspired vegetarian dishes. Their menu mimics traditional meat dishes using tofu, mushrooms, and wheat gluten (seitan). Don’t miss their "vegetarian duck," made from layers of tofu skin, or their "sweet and sour pork" crafted from king oyster mushrooms. The serene ambiance makes it a perfect post-temple-visit meal.
Located in the heart of Beijing, Baihe has been a vegetarian staple for over two decades. Their dishes are light yet flavorful, with highlights like pumpkin congee and braised eggplant. The restaurant also offers a vegan version of zhajiangmian (noodles with soybean paste), a must-try for noodle lovers.
This cozy hutong café is a favorite among expats and locals alike. Their menu features Western-style vegan dishes like avocado toast, quinoa bowls, and dairy-free cheesecake. The real star? Their vegan "Peking duck" wrap, made with marinated tofu skin and hoisin sauce—a creative twist on a classic.
For a high-end vegetarian experience, head to King’s Joy, a Michelin-starred restaurant near the Forbidden City. Their seasonal tasting menu showcases organic ingredients in artistic presentations. Try their "lion’s head" meatball made from tofu and mushrooms or their delicate bamboo shoot soup.
A quintessential Beijing breakfast, jianbing can easily be made vegetarian by skipping the egg or requesting a vegan version. Look for street vendors near universities or hutongs—many now offer plant-based alternatives.
Customize your own veggie-packed malatang at chains like Xiao Wei Yang or Yang Guifei Malatang. Load up on tofu, mushrooms, lotus root, and leafy greens, then choose a mild or fiery broth.
Stock up on plant-based snacks, dairy-free milks, and imported vegan products at this organic market in Sanlitun. They also carry local specialties like dried goji berries and jujube dates.
A go-to for expats, April Gourmet offers a wide selection of vegan cheeses, mock meats, and international pantry staples.
Whether you’re a lifelong vegetarian or just exploring plant-based eating, Beijing’s culinary scene has plenty to offer. From ancient recipes to modern innovations, the city proves that meat-free dining can be just as exciting as its carnivorous counterparts.
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