Travel Blog

The weekend sun filters through the ancient willow trees of a hutong, casting dappled shadows on grey brick walls. Somewhere, a steamer basket opens, releasing the fragrant plume of xiaolongbao. This is the magic of a Beijing morning, a city where imperial history and hyper-modernity collide. For co

The Great Wall snakes across the rugged hills, a majestic stone dragon against the North China sky. The Forbidden City sprawls in imperial grandeur, its golden roofs whispering tales of emperors past. These are the postcard images of Beijing, the must-see landmarks that draw millions. But for the tr

The soul of Beijing isn't just found in its imperial palaces or sprawling hutongs; it thrives in the vibrant, chaotic, and utterly captivating markets that dot the city. For the traveler who lives to hunt for treasures, negotiate with vendors, and immerse themselves in local culture, staying near th

Beijing, a city celebrated for its ancient history and majestic landmarks like the Forbidden City and the Great Wall, holds a delicious secret in its bustling hutongs and gleaming shopping districts. Beyond the Peking duck and steaming bowls of zhajiangmian lies a thriving, sophisticated dessert sce

Most people imagine the Summer Palace, or Yihe Yuan, as it is properly known, under a blazing sun. They picture crowds shuffling across the Marble Boat, the surface of Kunming Lake shimmering with heat, and the Long Corridor packed with visitors seeking shade. This is the palace in its namesake seas

Beijing, a city where ancient history collides with a dynamic, modern pulse, offers one of the world's most captivating culinary landscapes. For groups of friends, families, or colleagues, exploring this city through its food is not just a meal; it's an immersive journey into the heart of Chinese cu

The Beijing Silk Market, or Xiushui Jie as it's known locally, is more than just a shopping destination; it's a cultural phenomenon, a rite of passage for tourists, and a battleground of wits, wills, and wallets. Forget the quiet, reverent halls of a museum; this is a living, breathing, and often sh

The first time I truly understood Beijing was not at the Forbidden City or the Great Wall, but at 10 PM on a chilly autumn night, standing in a haze of steam rising from a sizzling hot plate. A vendor, his face illuminated by the single bare bulb of his cart, deftly flipped a jianbing—a savory crepe

The wheels of your flight touch down at Beijing Capital International Airport (PEK). You've navigated the labyrinthine queues at immigration, collected your luggage, and finally stepped out into the vast, humming arrival hall. A wave of humid night air hits you. It's 11:30 PM. You pull out your phon

As the summer heat blankets Beijing’s ancient hutongs and modern skyscrapers, there’s no better way to cool down than with a scoop (or three) of exquisite ice cream. For European travelers, ice cream isn’t just a treat—it’s a cultural artifact, a reminder of home, and a universal language of joy. Be