Beijing is a city where ancient history meets modern culinary innovation. For food lovers, it’s a paradise of bold flavors, unique textures, and unforgettable dining experiences. From sizzling street food to Michelin-starred restaurants, this guide will take you through the must-try dishes and the best places to enjoy them.
No trip to Beijing is complete without indulging in the city’s most famous dish—Peking Duck. The crispy, golden skin and tender meat are traditionally served with thin pancakes, hoisin sauce, and fresh scallions.
Where to Try It:
- Quanjude (全聚德) – A historic institution since 1864, known for its wood-fired ducks.
- Da Dong (大董) – A modern twist on the classic, with leaner ducks and artistic presentation.
This hearty noodle dish features thick wheat noodles topped with a rich, savory sauce made from fermented soybean paste and minced pork. It’s a staple of Beijing’s home-style cooking.
Where to Try It:
- Old Beijing Zhajiangmian King (老北京炸酱面大王) – A no-frills spot serving authentic, flavorful bowls.
A popular breakfast street food, jianbing is a crispy crepe filled with egg, scallions, cilantro, and a crunchy fried cracker, all brushed with spicy and sweet sauces.
Where to Try It:
- Any morning street vendor near Gulou (鼓楼) – The best ones are often found in hutongs (alleyways).
Skewers of grilled meat (usually lamb) seasoned with cumin and chili powder, chuan’r is a must for late-night snacking.
Where to Try It:
- Guijie (簋街) – Beijing’s famous food street, lined with lively barbecue joints.
A bold, offal-based stew with pork intestines, lungs, and tofu, served with dense wheat cakes. It’s an acquired taste but deeply beloved by locals.
Where to Try It:
- Xiao Wang’s Home Restaurant (小王府) – A cozy spot with a loyal following.
Beijing’s food scene isn’t just about tradition—innovative chefs are redefining Chinese cuisine.
For a taste of royal flavors, try dishes once served to emperors, like Wensi Tofu (文思豆腐) or Beggar’s Chicken (叫化鸡).
Where to Try It:
- Fangzhuang No. 6 Restaurant (仿膳饭庄) – Specializes in imperial-style banquets.
A tourist hotspot, but worth visiting for exotic snacks like scorpion skewers and candied hawthorns (tanghulu).
Open late, this street is packed with seafood hotpot spots, spicy crayfish, and more.
Whether you’re a daring eater or a comfort-food lover, Beijing’s culinary landscape promises an adventure at every bite.
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